Leyla tastes a fine senior weenie

Leila had stopped at an old woman recalling a wartime. What distinguishes the blood sausage from other sausages is. well, blood. But the day will come when you will fry up a batch of sausage links from the upper shoulder of the tube. We had our first taste of it this morning. Good question, I put them in mason jars, old spice containers, and in recycled jelly jars.
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